What is So Special About Hawaiian Kona Coffee?

Kona Coffee is a premium gourmet Arabica coffee cultivated in the Kona area on the West of the Island of Hawaii in the USA. This area is known as Kona Coffee Belt and Kona Coffee County because of the large-scale cultivation of Coffee here. Kona coffee is simple but known for its rich flavor characteristically light, soft, and mild with complex aroma and taste. High-quality Kona coffee is clean and well-balanced, with bright acidity but classically balanced, and often exhibits spicy and buttery qualities having subtle winey tones, is highly aromatic, and has a great flavor & finish. What is Hawaiian Kona Coffee? Cent-percent pure Kona Coffee differs from all other coffees in terms of its unique island microclimate and special attention given by coffee farmers from generation to generation while cultivating it. Like fine wines, Kona coffee is meticulously processed at every stage starting from hand-picking to crushing. Hawaiian Kona Coffee is a world-famous coffee exclus...