The Differences Between Roasted and Unroasted Specialty Coffee
Unroasted and roasted specialty coffee refer to coffee beans that have not undergone the roasting process and those that have, respectively. Roasted and unroasted specialty coffee differ in several ways, including taste, aroma, and color. Here are some key differences between the two: Appearance: Unroasted specialty coffee beans are green in color, while roasted specialty coffee beans are brown or dark brown. Taste: Unroasted specialty coffee has a grassy or vegetal taste, with some nuttiness and acidity. Roasted specialty coffee, on the other hand, has a wide range of flavors depending on the roast level, with more caramelization and sweetness. Aroma: Unroasted specialty coffee has a light, grassy aroma with some nuttiness, while roasted specialty coffee has a more complex aroma with notes of caramel, chocolate, and other flavors. Acidity: Unroasted specialty coffee has a higher acidity level than roasted coffee, which contributes to its bright and lively taste. ...